Abstract

A two-dimensional mathematical model was developed to simulate coupled heat and mass transfer in apple under vacuum drying. Luikov's equations are the governing equations in analyzing heat and mass diffusion problems for capillary-porous bodies. The model considers temperature- and moisture-dependent material properties. The aim of this study is to analyze the influence of some of the most important operating variables, in particular, pressure and temperature of drying air, on the drying of apple. The resulting system of unsteady-state partial differential equations has been solved by a commercial finite element method (FEM) package called FEMLAB (COMSOL AB, Stockholm, Sweden). Simulations, carried out in different drying conditions, showed that temperature is more effective than air pressure in determining the drying rate. A parametric study was also carried out to determine the effects of heat and mass transfer coefficients on temperature and moisture content distributions inside apple during vacuum drying. A comparison between the theoretical predictions and a set of experimental results reported in the literature showed very good agreement, especially during the first 4,200 s, when experimental data and theoretical predictions overlapped and relative errors never exceeded 2%.

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