Abstract

When the fine-blanking process is used, secondary grinding or processing can be omitted because the shear surface of fine-blanking parts can achieve almost zero fracture zone requirements. The primary objective of the fine-blanking process is to reduce the fracture zone depth and die roll zone width. This study used a 2.5-mm-thick central processing unit (CPU) thermal heat spreader as an example. Finite element analysis software was employed to simulate and optimize the main eight process parameters that affect the fracture zone depth and die roll zone width after fine-blanking: the V-ring shape angle, V-ring height of the blank holder, V-ring height of the cavity, V-ring position, blank holder force, counter punch force, die clearance, and blanking velocity. Simulation analysis was conducted using the L18 (21 × 37) Taguchi orthogonal array experimental combination. The simulation results of the fracture zone depth and die roll zone width were optimized and analyzed as quality objectives using Taguchi’s smaller-the-better design. The analysis results revealed that with fracture zone depth as the quality objective, 0.164 mm was the optimal value, and counter punch force made the largest contribution of 25.89%. In addition, with die roll zone width as the quality objective, the optimal value was 1.274 mm, and V-ring height of the cavity made the largest contribution of 29.45%. Subsequently, this study selected fracture zone depth and die roll zone width as multicriteria quality objectives and used the robust multicriteria optimal approach and Pareto-optimal solutions to perform multicriteria optimization analysis. The results met the industry’s fraction zone depth standard (below 12% of blank thickness) and achieved a smaller die roll zone width.

Highlights

  • The difference between traditional blanking and the fineblanking process is that fine-blanking is a precise manufacturing process, no post-processing, and better efficiency and cost thanks to smaller die clearance and higher blanking quality than traditional processes

  • Zheng et al [6] discussed the effects of die roll dimension for evaluating product quality due to changes to product shape and material, the evolution of blank holder structure, and blanking press, which acts as a crucial part of fine-blanking process quality control in electric automotive industries

  • Through process parameter design experiments, the predictable part was used as the signal, and the unpredictable part was used as noise

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Summary

Introduction

The difference between traditional blanking and the fineblanking process is that fine-blanking is a precise manufacturing process, no post-processing, and better efficiency and cost thanks to smaller die clearance and higher blanking quality than traditional processes. An experimental design method was employed to optimize the fine-blanking process and the effect of forming and geometric parameters on burr formation on the metal blank after fine-blanking. This method can improve product quality and reduce production costs. The present study used a thickness 2.5 mm C1100 copper plate central processing unit (CPU) thermal heat spreader as an example; the relevant dimensions is shown, to investigate the key process parameters of fine-blanking, including the effects of blanking velocity, V-ring height of the blank holder, V-ring height of the cavity, V-ring shape angle, V-ring position, blank holder force, counter punch force, and die clearance on the fracture zone depth and die roll zone width. Experiments were performed to verify the accuracy of the results of the optimal process parameter combination analysis

Experimental equipment and die
Tensile test
Optimization of fine‐blanking parameters
Single‐objective optimization
Multicriteria optimization
Experiment and verification
Conclusion
Full Text
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