Abstract

In fermentation processes, a constant supply of oxygen is fundamental for cell growth. The supply rate is controlled by the volumetric mass transfer coefficient. The literature reports few numerical studies evaluating the volumetric mass transfer coefficient for aerated systems with non-Newtonian fluids in stirred tanks. The aim of this work was to undertake a numerical study of the main hydrodynamic and mass transfer parameters, including average gas hold-up, and power number. Xanthan gum solutions were used to simulated. The simulations were performed with different impeller rotational speeds (600 to 1000 revolution per minute) and specific gas flow rates (0.4 to 1.2 volume of gas per volume of liquid per minute), adopting an Euler-Euler approach and assuming uniform spherical bubbles. The turbulence was simulated with k−e turbulence model and sst shear stress transport turbulent model. The numerical results were compared with experimental values available in the literature. The results showed good agreement between the numerical and experimental values of gas hold-up, power number, and volumetric mass transfer coefficient. The sst shear stress transport turbulence model provided better results, compared to the standard k−e model, for simulation of volumetric mass transfer coefficient in a non-Newtonian fluid under the conditions used. Simulations for uniform bubbles with 3 millimeters diameter gave mass transfer coefficient values that were close to the experimental data.

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