Abstract
Advanced glycation end-products (AGEs) play a pivotal pathogenic role in ageing and diabetes. With IRB approval and informed consents, we showed adverse effects of AGE accumulation on ART outcomes in study I and in study II we improved ART outcomes in aged patients with repeated ART failures by reducing AGEs with Hishi-extract, anti-glycation functional food, which suppresses AGE production and also break down AGEs.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
