Novel sulphur-oxidizing bacteria consummate sulphur deficiency in oil seed crop.

Abstract

Plants absorb sulphate, the oxidized form of elemental sulphur (S°), from soil. Sulphur-oxidizing bacteria play a key role in transformation of sulphur in soil. Oil seed crops require high amount of sulphur and it plays an important role in the formation of proteins, vitamins and enzymes. It increases yield, oil content and protein content in oil seed crops. Sulphur is the important constituent of amino acids, viz. methionine, cystine, and cysteine. It necessitates various enzymatic, metabolic processes such as photosynthesis and nitrogen fixation. In the last few years, the prominence of sulphur in oil seed crop nutrition has been accepted as widespread occurrence of its inadequacy in agricultural soil. Approximately 41% of Indian soil is deficient in sulphur. The soil microbial population is the major enforcement behind sulphur transformation. They mineralize, immobilize, oxidize and reduce the elemental and other reduced forms of sulphur. The main step in transformation is oxidation carried out by microorganisms to convert sulphur into sulphate. The chemolithotrophic bacteria belonging to genus Thiobacillus are of primary importance; there are heterotrophic bacteria also which can oxidize sulphur in soil. The pH reduction at the time of oxidation helps in mineralization and absorption of other essential nutrients also. This property of sulphur-oxidizing bacteria (SOB) shows their potential to be used as bioinoculants. Bioformulations prepared using carrier-based formulations, immobilization, biostimulation, etc., are sustainable forms of fertilizers. These SOB inoculants can be used to increase the fertility and sulphate production in soil.