Abstract

Farmland is on the decline and worldwide food security is at risk. Rice is the staple of choice for over half the Earth's people. To sustain current demands and ascertain a food secure future, substandard farmland affected by abiotic stresses must be utilized. For rapid crop improvement, a broader understanding of polygenic traits like stress tolerance and crop yield is indispensable. To this end, the hidden diversity of resilient and neglected wild varieties must be traced back to their genetic roots. In this study, we separately assayed 11 phenotypes in a panel of 176 diverse accessions predominantly comprised of local landraces from Bangladesh. We compiled high resolution sequence data for these accessions. We collectively studied the ties between the observed phenotypic differences and the examined additive genetic effects underlying these variations. We applied a fixed effect model to associate phenotypes with genotypes on a genomic scale. Discovered QTLs were mapped to known genes. Our explorations yielded 13 QTLs related to various traits in multiple trait classes. 10 identified QTLs were equivalent to findings from previous studies. Integrative analysis assumes potential novel functionality for a number of candidate genes. These findings will usher novel avenues for the bioengineering of high yielding crops of the future fortified with genetic defenses against abiotic stressors.

Highlights

  • Introduction10 million hectares of arable land is lost to urbanization every year [1]

  • Novel QTLs for salinity tolerance revealed by genome-wide association based studies (GWAS) studies of biomass, chlorophyll and tissue ion content

  • Novel QTLs for salinity tolerance revealed by GWAS studies of biomass, chlorophyll and tissue ion content replicates (S3 Table), least applicable for genomic prediction (S4 Fig) and the least correlated between two test conditions and with the other phenotypes, including the composite SES score (S1 Fig)

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Summary

Introduction

10 million hectares of arable land is lost to urbanization every year [1]. An accelerated wave of climate change damages the quality of the remaining landmass [2]. About half of the world’s currently estimated farmland is affected by abiotic stresses, most notably, salinity [3, 4]. Rice is the most sensitive to abiotic factors and yield losses [5] but has the largest contribution to global food production. Rice feeds more people across the world than any other crop [6], accounting for up to 80% of daily calorie intakes of half the world’s population [7]. It is surmised that global rice production has to double by the year 2050 to combat

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