Abstract
A binding study of the porphyrin phosphonates ( 1, 2), porphyrin–oligopeptide conjugates ( 3– 5) and meso-tetrakis-( p-sulfonato-phenyl) porphyrin ( 7) to saccharides and alkyl pyranosides showed strong interaction in water and DMSO. The 1 H , 31 P NMR, IR-spectroscopy and SPR technique were used for the study of mechanisms of complexation and potential using of receptors as sensor part; participant of hydrogen bonds in porphyrin–saccharide complexes formation was demonstrated.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
