Abstract
A binding study of the porphyrin phosphonates ( 1, 2), porphyrin–oligopeptide conjugates ( 3– 5) and meso-tetrakis-( p-sulfonato-phenyl) porphyrin ( 7) to saccharides and alkyl pyranosides showed strong interaction in water and DMSO. The 1 H , 31 P NMR, IR-spectroscopy and SPR technique were used for the study of mechanisms of complexation and potential using of receptors as sensor part; participant of hydrogen bonds in porphyrin–saccharide complexes formation was demonstrated.
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