Novel odors evoke risk assessment and suppress appetitive behaviors in mice

Abstract

The effects of four novel odors on risk assessment by mice (i. e., flat back approach, stretched attention, immobility) and the suppression of appetitive behaviors were examined in two experiments. When novel odors were presented in a straight runway, subjects spent significantly less time in the odor compartment, relative to controls, when it contained sheep wool, chocolate, or citronella (but not cat fur) odors. Risk assessment behaviors occurred at similar levels among all groups and appetitive behaviors were not suppressed by the novel odors. When odorants were scattered over one half of the subjects' home cage floor in Experiment 2, all novel odors increased the duration of at least on e risk assessment measure and/or suppressed appetitive behaviors (i. e., eating, grooming, rearing). The results clearly reveal that a reasonably wide range of novel odors evoke at least some level of risk assessment which presumably reflects increased fearfulness. The odors of sheep wool and cat fur induced a wider range of such responses than did chocolate or cinnamon suggesting that mammalian odors may be particularly effective stimuli. If so, however, it is clear that predator odors are not uniquely effective in this regard. Experiment 1 also underscores the importance of the testing environment in assessing the behavioral effects of novel odors in mice. © 1993 Wiley-Liss, Inc.