Abstract

Novel thermoresponsive in situ-forming hydrogels were prepared from co-solutions of Pluronic F127 (PF; triblock-copolymer of polyethylene oxide, polypropylene oxide and polyethylene oxide) and 0.1 wt% tamarind seed xyloglucan (0.1TSX). Based on test tube inversion method, co-solutions comprising 18 or 20 wt% PF and 0.1TSX (18PF/0.1TSX or 20PF/0.1TSX) gelled at 29 and 26 °C compared with 28 and 25 °C for equivalent concentration of PF solutions. DSC analyses indicated that 18PF/0.1TSX and 20PF/0.1TSX exhibited micellization temperatures of 15.5 and 14.9 °C, respectively, compared with 16.2 and 15.7 °C, respectively, for 18PF and 20PF. The lower micellization temperature but higher gel formation temperature suggests that 0.1TSX assists micelle formation but may interrupt order pack structure of micelle that is necessary for gelling. SEM revealed the cylindrical pore structure of lyophilized gels with diameters around 35 μm for 18PF, 20PF and 42 μm for 18PF/0.1TSX and approximately 78 μm for 20PF/0.1TSX. Extractables, released from PF/0.1TSX gels in phosphate buffered saline, did not reduce the viability of mouse osteoblast-like (MC3T3-E1) cells compared with the control, whereas those from PF gels were very cytotoxic with cell viability of 54–60% compared with the control. Therefore, the addition of 0.1TSX resulted in a significant decrease in cytotoxicity of PF. PF/0.1TSX gels exhibited improved mucoadhesive strength compared with PF gels and sustained the release of incorporated metronidazole antibacterial. These biocompatible systems which are in the liquid state before administration and undergo gelation in situ to form a gel at body temperature may, therefore, be injected into periodontal pockets to achieve sustained local delivery of antibacterials for the treatment of periodontitis.

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