Novel Green Synthesis and Characterization of the Antioxidant Activity of Silver Nanoparticles Prepared from Nepeta leucophylla Root Extract

Abstract

ABSTRACTBioinspired silver nanoparticles were synthesized using nontoxic, eco-friendly, and novel root extract of Nepeta leucophylla. The reduction of silver nitrate salt into nanoparticles is performed using the root extract, which is rich in polyphenolic and flavonoid contents. The reduction of silver salt by this extract is occurred at several temperatures and the reaction mixture turns brown and displayed representative absorbance spectra of silver nanoparticles. The influence of numerous synthesis parameters such as the concentration of root extract, time, temperature, and reaction pH on the synthesis of silver nanoparticles was also examined. Furthermore, the synthesized silver nanoparticles were characterized by ultraviolet–visible spectroscopy, Fourier transformed infrared spectroscopy, X-ray diffraction, and transmission electron and field emission scanning electron microscopy. The formation of silver nanoparticles was enhanced with time, temperature, and at basic pH. The surface plasmon resonance band characteristics of silver nanoparticles were detected at 410 nm in the ultraviolet–visible absorbance spectra. The infrared spectroscopy results show that the extract contains phenol which is responsible for reduction and proteins may be capping the silver nanoparticles which prevent agglomeration. Transmission electron microscopy revealed that silver nanoparticles were spherical and the sizes matched well with X-ray diffraction and theoretical calculations by Mie theory. Furthermore, the antioxidant potential of the synthesized silver nanoparticles was assessed using 2,2-diphenyl-1-picrylhydrazyl assay and showed considerable antioxidant potential.