Abstract

This study aimed at providing a route towards the production of a novel exopolysaccharide (EPS) from fermented bamboo shoot-isolated Lactobacillus fermentum. A lactic acid bacteria strain, with high EPS production ability, was isolated from fermented bamboo shoots. This strain, R-49757, was identified in the BCCM/LMG Bacteria Collection, Ghent University, Belgium by the phenylalanyl-tRNA synthetase gene sequencing method, and it was named Lb. fermentum MC3. The molecular mass of the EPS measured via gel permeation chromatography was found to be 9.85 × 104 Da. Moreover, the monosaccharide composition in the EPS was analyzed by gas chromatography–mass spectrometry. Consequently, the EPS was discovered to be a heteropolysaccharide with the appearance of two main sugars—D-glucose and D-mannose—in the backbone. The results of one-dimensional (1D) and two-dimensional (2D) nuclear magnetic resonance spectroscopy analyses prove the repeating unit of this polysaccharide to be [→6)-β-D-Glcp-(1→3)-β-D-Manp-(1→6)-β-D-Glcp-(1→]n, which appears to be a new EPS. The obtained results open up an avenue for the production of novel EPSs for biomedical applications.

Highlights

  • Lactic acid bacteria (LAB) have attracted increasing attention in the food production of probiotics, owing to their benefits to human and animal health [1,2]

  • The growth of MC2, N9, and N10 strains under the cultivation conditions used generated poor EPS yields of 56.581, 58.939, and 69.508 mg/L, respectively

  • The results showed that the amount of EPS produced by the MC3 strain is significantly higher than that produced by the other strains (Figure 1)

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Summary

Introduction

Lactic acid bacteria (LAB) have attracted increasing attention in the food production of probiotics, owing to their benefits to human and animal health [1,2]. Many LAB strains have demonstrated exopolysaccharide (EPS) production capabilities. These EPSs exhibit good rheological properties, such as viscosity, emulsion stability, and gelling, and they act as prebiotics [1,2,7,8,9,10,11]. The identification methods include traditional [12] as well as molecular biotechnological methods, such as 16S rRNA sequencing [13,14,15], phenylalanyl synthetase (pheS) and ribonucleic acid (RNA) polymerase enzyme (rpoA) sequencing [16,17], repetitive extragenic palindromic sequence-based polymerase chain reaction (rep-PCR) fingerprinting [14,18], (GTG)5 -PCR [19], and matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF) mass spectrometry (MS) [14,20,21]. The results of these methods are occasionally incompletely exact

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