Abstract
Herbal remedies are widely utilized as therapeutic approaches for different medical conditions all over the globe. Various chemical herbicides and pesticides, including the organic and inorganic Sulphur compounds, benzimidazoles, imazalil, and oxidizing compounds, have just been proposed to handle the diseases in plants in recent years to achieve this goal. Anti-inflammatory, antihyperlipidemic, anticancer, and oxidative, analgesics, anorexiant, plasmid curing, and antihyperglycemic properties prominent in medicinal plants. The leaves of another medicinal plant , Dracocephalum moldavica have been used for the treatment of stomach and liver disorders, headaches and congestion. Different plants also exhibit the multiple action against variety of microbial pathogens. Baccharis trimera used against the infections caused by Staphylococcus aureus, Salmonella gallinarum and Escherichia coli, Bacillus cereus strains. Ascorbic acid (vitamin C), carotenoids, tocopherol (vitamin E), and plant phenolic compounds are examples of low-molecular-weight compounds, non-enzymatic anti - oxidants obtained from nutrition. Bilirubin, serotonin, lipoic acid, ketoacids, uric acid, sex hormones, coenzyme Q, and other low-molecular-mass antioxidant chemicals are produced in vivo.
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