Novel amphiphilic network polymers consisting of nonpolar, short primary polymer chains and polar, long crosslink units: Influence of characteristic dangling chains on swelling behavior of resulting amphiphilic gels

Abstract

AbstractNovel amphiphilic network polymers consisting of nonpolar, short primary polymer chains and polar, long crosslink units were prepared, and the swelling behavior of resulting amphiphilic gels is discussed by focusing on the influence of characteristic dangling chains; that is, benzyl methacrylate (BzMA) was copolymerized with tricosaethylene glycol dimethacrylate [CH2C(CH3)CO(OCH2CH2)23OCOC(CH3)CH2, PEGDMA‐23] in the presence of lauryl mercaptan as a chain‐transfer agent because BzMA forms nonpolar, short primary polymer chains and PEGDMA‐23 as a crosslinker contains a polar, long poly(oxyethylene) unit. The enhanced incorporation of dangling chains into the network polymer was brought by shortening the primary polymer chain length, and copolymerization with methoxytricosaethylene glycol methacrylate, a mono‐ene counterpart of PEGDMA‐23, enforced the incorporation of flexible dangling poly(oxyethylene) chains into the network polymer, although the former dangling chains as terminal parts of primary poly(BzMA) chains were rather rigid. Then, the influence of characteristic dangling chains on the swelling behavior of amphiphilic gels was examined in mixed solvents consisting of nonpolar t‐butylbenzene and polar methanol. The profiles of the solvent‐component dependencies of the swelling ratios were characteristic of amphiphilic gels. The introduction of dangling poly(oxyethylene) chains led not only to an increased swelling ratio but also to sharpened swelling behavior of amphiphilic gels. The swelling response of amphiphilic gels was checked by changing the external solvent polarity. The dangling chains with freely mobile end segments influenced the swelling response of gels. The amphiphilic gels with less entangled, collapsed crosslink units exhibited faster swelling response than the ones with more entangled, collapsed primary polymer chains. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 2192–2201, 2004