Abstract

Mammalian adipose tissue is increasingly being recognized as an endocrine organ involved in the regulation of a number of metabolic processes and pathways. It responds to signals from different hormone systems and the central nervous system, and expresses a variety of protein factors with important paracrine and endocrine functions. This study presents a first step towards the systematic analysis of the protein content of cetacean adipose tissue, the blubber, in order to investigate the kinds of proteins present and their relative abundance. Full depth blubber subsamples were collected from dead-stranded harbour porpoises (Phocoena phocoena) (n = 21). Three total protein extraction methods were trialled, and the highest total protein yields with the lowest extraction variability were achieved using a RIPA cell lysis and extraction buffer based protocol. Extracted proteins were separated using 1D Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE), and identified using nanoflow Liquid Chromatography Electrospray Ionization in tandem with Mass Spectrometry (nLC-ESI-MS/MS). A range of proteins were identified (n = 295) and classed into eight functional groups, the most abundant of which were involved in cell function and metabolism (45%), immune response and inflammation (15%) and lipid metabolism (11%). These proteins likely originate both from the various cell types within the blubber tissue itself, and from the circulation. They therefore have the potential to capture information on the cellular and physiological stresses experienced by individuals at the time of sampling. The importance of this proteomic approach is two-fold: Firstly, it could help to assign novel functions to marine mammal blubber in keeping with current understanding of the multi-functional role of adipose tissue in other mammals. Secondly, it could lead to the development of a suite of biomarkers to better monitor the physiological state and health of live individuals though remote blubber biopsy sampling.

Highlights

  • This study presents a first step towards the systematic analysis of the protein content of cetacean adipose tissue, the blubber, in order to investigate the kinds of proteins present and their relative abundance

  • We aimed to investigate whether cetacean blubber, as the main adipose tissue store in cetacean species, could show equivalent pleiotropic functions to the adipose tissue in terrestrial animals by starting to identify some of the main protein components in the tissue

  • The highest total protein yield, by at least an order of magnitude, was obtained using the third extraction method with Radioimmunoprecipitation Assay (RIPA) cell lysis buffer which was significantly higher than all other extracts (ANOVA; df = 4, F = 280.1, P < 0.0001) (Fig. 2b)

Read more

Summary

Introduction

The thick layer of subcutaneous adipose tissue in marine mammals is called blubber, and is known to be important for energy storage (Slip et al, 1992; Koopman et al, 2002)maintaining hydrodynamic shape (Koopman et al, 2002; Hamilton et al, 2004), controlling positive buoyancy (Pabst et al, 1999; McLellan et al, 2002), thermal insulation (Parry, 1949; Ryg et al, 1993) and thermoregulation (Hashimoto et al, 2015). The thick layer of subcutaneous adipose tissue in marine mammals is called blubber, and is known to be important for energy storage (Slip et al, 1992; Koopman et al, 2002). Blubber tissue can typically make up anywhere Adipose tissue in other mammals is known to be highly metabolically active and is increasingly being recognized as an endocrine organ in its own right (Kershaw and Flier, 2004; Gimeno and Klaman, 2005). The blubber’s potential role as an endocrine organ in terms of contributing to whole body metabolism has yet to be explored

Objectives
Methods
Results
Conclusion

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.