Abstract

Most animals consume organic food sources based on primary productivity at the base of the food web. Little food reaches deep-sea bottom animals which are usually small, fragile, and sparsely distributed. Recent discoveries of chemosynthetic organisms worldwide have led to investigations into the taxonomy. ecology, biochemistry, and physiology of these forms. The dominant animals in these communities, several large species of vestimentiferan tube worms and bivalve mollusks, energetically use dissolved gases (primarily methane and hydrogen sulfide) issuing from the sea bottom under certain geological conditions. Endosymbiotic bacteria aid metabolic pathways. The large chemosynthetic animals and their dense populations (orders of magnitude over background) are the exceptions that prove the rule that food is an important limiting factor in the deep sea. The discovery of relatively shallow, luxuriant gas-seep communities on the Louisiana upper slope raises concerns on the environmental effects of nearby petroleum operations. To protect these communities, the Minerals Management Service requires photographic bottom surveys in depths from 400 to 900 m if geophysical evidence of seeps (wipeout zones or streams of bubbles) is found. If found near proposed well locations, high-density communities must be avoided thereby preventing physical damage from any structure. Deep-sea community surveys can be expensivemore » and can result in alternative siting plans and development delays. But Minerals Management Service's requirements should conserve these shallow communities that have considerable value as natural laboratories accessible to academic study. We know little about the permanence, dynamics, recruitment recovery potential. and life requirements of chemosynthetic communities. Additional studies, funded by the Minerals Management Service, have been proposed.« less

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