Normative and economic analysis of the production of health-safe table eggs in the Military Institution 'Morovic'

Abstract

The Military Institution 'Morovic' operates on the principle of income generation and distribution, and the management of this important economic entity belonging to the defense system seeks to streamline its operations through their daily activities, and achieve positive economic effects. Food is an important factor of economic, social and political stability in the world. The aim of this paper research is a normative-economic analysis of the production of healthsafe table eggs for the defense system and the population. The application of the statistical method and the content analysis contributed to a fuller understanding of the impact of the existing normative regulations of the Ministry of Defense and the Serbian Armed Forces on economic factors of the production of healthsafe table eggs and the expedience of continuing the poultry production in the Military Institution 'Morovic'. The impossibility to apply the existing military regulations in the area of material operations, due to their non-compliance with the laws of market economy, has a negative influence on the poultry production results in the Military Institution 'Morovic'. Through amending the existing regulations, while observing the market laws, the poultry production could significantly contribute to the improvement of daily liquidity and profitable operation of the institution.