Abstract

Grapevine (Vitis vinifera L.) is a crop of major economic importance. However, grapevine yield is guaranteed by the massive use of pesticides to counteract pathogen infections. Under temperate-humid climate conditions, downy mildew is a primary threat for viticulture. Downy mildew is caused by the biotrophic oomycete Plasmopara viticola Berl. & de Toni, which can attack grapevine green tissues. In lack of treatments and with favourable weather conditions, downy mildew can devastate up to 75% of grape cultivation in one season and weaken newly born shoots, causing serious economic losses. Nevertheless, the repeated and massive use of some fungicides can lead to environmental pollution, negative impact on non-targeted organisms, development of resistance, residual toxicity and can foster human health concerns. In this manuscript, we provide an innovative approach to obtain specific pathogen protection for plants. By using the yeast two-hybrid approach and the P. viticola cellulose synthase 2 (PvCesA2), as target enzyme, we screened a combinatorial 8 amino acid peptide library with the aim to identify interacting peptides, potentially able to inhibit PvCesa2. Here, we demonstrate that the NoPv1 peptide aptamer prevents P. viticola germ tube formation and grapevine leaf infection without affecting the growth of non-target organisms and without being toxic for human cells. Furthermore, NoPv1 is also able to counteract Phytophthora infestans growth, the causal agent of late blight in potato and tomato, possibly as a consequence of the high amino acid sequence similarity between P. viticola and P. infestans cellulose synthase enzymes.

Highlights

  • Grapevine (Vitis vinifera L.) is a crop of major economic importance

  • Identification of peptide aptamers interacting with the Plasmopara viticola cellulose synthase 2, P. viticola cellulose synthase 2 (PvCesA2)

  • The PvCesA2 cellulose synthase enzyme has been selected as target enzyme for our study since cellulose biosynthesis plays a pivotal role during pathogen infection, as demonstrated by Grenville-Briggs and co-workers[28] in the closely related oomycete species, P. infestans

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Summary

Introduction

Grapevine (Vitis vinifera L.) is a crop of major economic importance. grapevine yield is guaranteed by the massive use of pesticides to counteract pathogen infections. Several compounds have been banned or included in a list of candidates for substitution (ec.europa.eu/food/plant/pesticides/approval_active_substances_en) because of problems of environmental toxicity, effects on human health or development of resistance in the target pathogen, to the case of a­ ntibiotics[17]. Taken these considerations together, it appears clear that new biotechnological sustainable solutions need to be explored to find safe and reliable alternatives to conventional pesticides that inhibit the activity of pathogen key enzymes. A germ tube emerges from each spore and reaches the substomatal cavity, where it dilates into a vesicle that initiates the i­nfection[26]

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