Nonuniform salinity regulate leaf characteristics and improve photosynthesis of cherry tomatoes under high salinity

Abstract

Cherry tomato (Lycopersicon esculentum var. cerasiforme) is a relatively salt-tolerant fruit and vegetable widely planted worldwide. In this study, the growth and physiological responses and the different regulatory of cherry tomatoes under high, low salinity, and partial root zone salinity conditions were investigated. Cherry tomatoes grown under nonuniform salinity (0/20, 0/100 mM NaCl) conditions in a split-root pot were compared with seedlings grown under uniform salinity (20, 100 mM NaCl) conditions, and their growth and physiological parameters were determined. Our results showed that the growth was not hindered under a low salinity (20 mM NaCl), and the fruit quality was improved without a yield reduction; this was caused by promoted root growth and better leaf function maintenance. The relief effects under the higher salt stress (100 mM NaCl) conditions were more significant than those under a lower salt stress condition (20 mM NaCl). Compared with uniform high salinity conditions, nonuniform salinity conditions could improve photosynthetic characteristics and maintain better leaf function. The apparent quantum efficiency (AQE), carboxylation efficiency (CE) and light saturation irradiance (LSP) increased, while the light compensation point (LCP) and CO2 compensation point (CCP) decreased; this enhanced the light energy and CO2 utilization. Chlorophyll content (Chl), including Chl a and b and the carotenoids (Car), and the chlorophyll fluorescence parameters, including the maximum quantum efficiency of photosystem II (PSII) reaction centers (Fv/Fm), the quantum efficiency of PSII (Y(II)) and electron transport rate through PSII (ETR), were increased; this significantly promoted the net photosynthetic rate (Pn) and water use efficiency (WUE). Compared with a uniform high salt stress treatment, the leaf relative water content (RWC) and water potential (Ψ) increased by 22.57% and 13.71%, respectively, the electrolyte leakage rate decreased by 36.13%, and the final yield increased by 2.89 times under a nonuniform high salinity treatment. These results indicated that nonuniform salinity conditions regulated the leaf water relations and the antioxidant system and maintained better anatomical structure to improve photosynthesis in cherry tomato under a high salinity environment. Finally, our results can aid in the improvement of tomato productivity from salt-affected lands.