Non-state armed groups as food system actors in Somalia and Haiti

Abstract

ABSTRACT Violent conflict is the primary driver of food crises worldwide. However, our understanding of the specific role non-state armed groups (NSAGs) play in food systems remains incomplete. There is limited evidence on how NSAGs shape food systems, including through forms of (non-)violent regulation; where NSAGs intersect with different stages of the food value chain, beyond production alone; and comparative analysis of NSAGs across diverse contexts, security environments and food systems. This study addresses these gaps through comparative analysis of NSAG food system engagement in Haiti and South-Central Somalia, drawing on primary qualitative data. We find that i) NSAGs are active at every stage of the food system; ii) this activity is often systematic in nature; and iii) NSAG engagement shares several commonalities across Haiti and Somalia, despite very different contexts. In identifying this, we make several contributions, including advancing research on conflict and hunger to highlight precise mechanisms by which violent actors disrupt and shape food systems; and contributing to research on rebel and criminal governance by highlighting a heretofore neglected domain of armed actor governance (food systems).