Non-Newtonian behavior of concentrated emulsions stabilized with globular protein in the presence of nonionic surfactant

Abstract

Changes in the rheological properties of a model concentrated oil-in-water emulsion stabilized with globular protein (bovine serum albumin) upon the addition of nonionic surfactant polyoxyethylene (20) sorbitan monooleate (Tween 80) are studied. Non-Newtonian behavior is typical of the emulsions in question; moreover, they are characterized by the existence of yield stress. At stresses above the yield stress, the viscosity drops not immediately but after the intermediate Newtonian region at the flow curve. For all systems studied, the total flow curve is exhibited with the minimum Newtonian viscosity that is adequately described by the Cross formula. An increase in the Tween 80 concentration leads to a decrease in the viscosity of emulsion. Two threshold phenomena on the concentration dependences of rheological properties are revealed: at low concentration of added nonionic surfactant, the yield stress drops abruptly, whereas the viscosity lowers considerably with an increase in surfactant concentration to 1 × 10−3 mol/l and the emulsion becomes unstable. The effects observed can be explained by the gradual displacement of high-molecular-weight stabilizer from interfacial layers and its replacement by nonionic surfactant.