Abstract
In this work, we developed quantitative structure–activity relationships (QSAR) models for prediction of oxygen radical absorbance capacity (ORAC) of flavonoids. Both linear (partial least squares—PLS) and non-linear models (artificial neural networks—ANNs) were built using parameters of two well-established antioxidant activity mechanisms, namely, the hydrogen atom transfer (HAT) mechanism defined with the minimum bond dissociation enthalpy, and the sequential proton-loss electron transfer (SPLET) mechanism defined with proton affinity and electron transfer enthalpy. Due to pronounced solvent effects within the ORAC assay, the hydration energy was also considered. The four-parameter PLS-QSAR model yielded relatively high root mean square errors (RMSECV = 0.783, RMSEE = 0.668, RMSEP = 0.900). Conversely, the ANN-QSAR model yielded considerably lower errors (RMSEE = 0.180 ± 0.059, RMSEP1 = 0.164 ± 0.128, and RMSEP2 = 0.151 ± 0.114) due to the inherent non-linear relationships between molecular structures of flavonoids and ORAC values. Five-fold cross-validation was found to be unsuitable for the internal validation of the ANN-QSAR model with a high RMSECV of 0.999 ± 0.253; which is due to limited sample size where resampling with replacement is a considerably better alternative. Chemical domains of applicability were defined for both models confirming their reliability and robustness. Based on the PLS coefficients and partial derivatives, both models were interpreted in terms of the HAT and SPLET mechanisms. Theoretical computations based on density functional theory at ωb97XD/6-311++G(d,p) level of theory were also carried out to further shed light on the plausible mechanism of anti-peroxy radical activity. Calculated energetics for simplified models (genistein and quercetin) with peroxyl radical derived from 2,2′-azobis (2-amidino-propane) dihydrochloride suggested that both SPLET and single electron transfer followed by proton loss (SETPL) mechanisms are competitive and more favorable than HAT in aqueous medium. The finding is in good accord with the ANN-based QSAR modelling results. Finally, the strongly predictive ANN-QSAR model was used to predict antioxidant activities for a series of 115 flavonoids designed combinatorially with flavone as a template. Structural trends were analyzed, and general guidelines for synthesis of new flavonoid derivatives with potentially potent antioxidant activities were given.
Highlights
Flavonoids belong to a class of naturally-occurring polyphenols ubiquitous to plant life, especially in vegetables, fruits, flowers, seeds, and grains [1]
We developed Partial Least Squares (PLS)- and artificial neural networks (ANNs)-quantitative structure–activity relationships (QSAR) models which can be used for prediction of antioxidant activity of novel flavonoids or their derivatives
It confirmed the assumption that for flavonoids evaluated using the oxygen radical absorbance capacity (ORAC) assay in solution, the prevalent mechanism is the sequential proton-loss electron transfer (SPLET) mechanism, strongly preferred over the typical hydrogen atom transfer (HAT) mechanism. This finding is further supported by density functional theory (DFT) calculations on the three possible reaction pathways of two model compounds, genistein and quercetin, with the peroxy radical generated by the ORAC essay
Summary
Flavonoids belong to a class of naturally-occurring polyphenols ubiquitous to plant life, especially in vegetables, fruits, flowers, seeds, and grains [1]. Flavonoids can act as antioxidants with a variety of known mechanisms: (i) free radical scavenging, (ii) proton donation, (iii) singlet oxygen quenching, and (iv) transition metal ion chelation [2]. Reactive oxygen species are regularly generated in biological systems as by-products of several metabolism processes, such as energy production, cell growth regulation, and intercellular signaling [3]. Reactive oxygen species scavenging activity and antioxidants imbalance can, lead to oxidative damage of cell membranes, important proteins and enzymes, and DNA strands. Reactive oxygen species are believed to be the causative factor of a multitude of chronic illnesses, such as cancer, heart disease, and accelerated aging [4]. There are several antioxidant physiological defenses, and flavonoids in particular with large antioxidant capacities contribute to them greatly (e.g., via anti-inflammatory action) [5]
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