Abstract

Blood glucose (BG) concentration monitoring is essential for controlling complications arising from diabetes, as well as digital management of the disease. At present, finger-prick glucometers are widely used to measure BG concentrations. In consideration of the challenges of invasive BG concentration measurements involving pain, risk of infection, expense, and inconvenience, we propose a noninvasive BG concentration detection method based on the conservation of energy metabolism. In this study, a multisensor integrated detection probe was designed and manufactured by 3D-printing technology to be worn on the wrist. Two machine-learning algorithms were also applied to establish the regression model for predicting BG concentrations. The results showed that the back-propagation neural network model produced better performance than the multivariate polynomial regression model, with a mean absolute relative difference and correlation coefficient of 5.453% and 0.936, respectively. Here, about 98.413% of the predicted values were within zone A of the Clarke error grid. The above results proved the potential of our method and device for noninvasive glucose concentration detection from the human wrist.

Highlights

  • As a lifelong metabolic disorder, diabetes mellitus, or diabetes, poses serious threats to human life and health, and places an economic burden on society [1,2]

  • This paper presents the theory behind Blood glucose (BG) concentration detection by the metabolic heat conformation method, and establishes a mathematical model for BG concentration detection based on the conservation of energy metabolism

  • The BG in the body is involved in oxidation reactions to produce adenosine triphosphate (ATP); when sufficient oxygen is available, the BG is linearly related to the energy produced by metabolism [22,23]

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Summary

Introduction

As a lifelong metabolic disorder, diabetes mellitus, or diabetes, poses serious threats to human life and health, and places an economic burden on society [1,2]. The number of people diagnosed with diabetes is increasing rapidly every year. The most commonly used method for BG detection is via finger-prick testing [6], in which the BG concentration is measured by collecting blood from the capillaries in the fingertip and placing it on an enzymatic test strip attached to a glucometer. This technique carries the risk of wound infection and loss of fingertip sensitivity over time. Noninvasive BG measurements have been recognized as ideal means to manage BG levels in patients with diabetes

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