Noninvasive Assessment of Metabolic Effects of Exposure to 900 MHz Electromagnetic Fields on Djungarian Hamsters (Phodopus sungorus)

Abstract

Sixteen male Djungarian hamsters, serving as their own controls, were individually exposed to RF-EMF (900 MHz, GSM modulation) at 0 (sham), 0.08, 0.4 or 4 W/kg specific absorption rate (SAR) in specially constructed rectangular waveguides. Exposure duration was one week per condition, followed by one week without exposure. Once per day, the temperatures of the hamsters' back fur (a surrogate for skin temperature) and the cornea of the eye (a surrogate for body temperature), were measured by infrared thermography. Oxygen, carbon dioxide and humidity were measured continuously in the ambient and exhaled air. Food and water consumption, as well as body weight were recorded once per week. Only at the highest SAR level were the following effects observed: fur temperatures were elevated by approximately 0.5°C (P < 0.001), while the temperatures of the eyes' surface were not affected; food consumption was lowered (P < 0.05), while water consumption and body weight were not affected; the production of carbon dioxide was lowered during the day (P < 0.01) and unaffected during the night, while oxygen consumption levels remained unaffected and finally the respiratory quotient (carbon dioxide production divided by oxygen consumption) was lower during the day (P < 0.05) and also somewhat lower during the night (not significant). The results demonstrate the usefulness of our methods for experiments dealing with metabolic effects of RF-EMF exposure in rodents. They also confirm the assumption that even though the metabolism is reduced at high SAR levels, the body core temperature is being kept constant by the energy uptake from the RF-EMF exposure which is able to physiologically compensate for the reduced metabolism.