Abstract

Soluble solids content (SSC) is one of the most important quality attributes affecting the taste and maturity of fresh fruit. In this study, with the cerasus humilis fruit as the research object, a prediction model of soluble solid content (SSC) in cerasus humilis (CH) is established based on visible / near-infrared spectroscopy to explore a nondestructive testing method of the interior quality of CH. The visible / near-infrared spectral info (350-2500nm) of 160 CHs was collected to extract the reflection spectrum, establishing the linear model (PLSR) and non-linear model (LS-SVM) of CH’s spectral info and SSC. The prediction performance and stability of the model were justified using several statistical indicators namely correlation coefficient of the prediction set (Rp), the root mean square error of the prediction set (RMSEP), and the residual predictive deviation (RPD) index. Results showed that multiplicative scatter correction (MSC) was proved to be the best preprocessing method, UVE-CARS was the optimal method of dimension reduction, the quantities of characteristic wavelengths was 10 and the optimal model was UVE-CARS-PLSR, in which Rc is 0.8995, Rp is 0.8579, RMSEC is 0.8897, RMSEP is 0.9059, and RPD is 1.8766, indicating that the redundant data of the original spectrum can be reduced, the wavelength dimensions can be reduced, valid info can be retained and data processing can be simplified as UVE-CARS extracts characteristic wavelengths. Reference and theoretical basis are provided in this research for future research and development of portable detector and online sorting detection of CH internal quality.

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