Abstract

Litchi downy blight caused by Peronophythora litchii is the most serious disease in litchi production, storage and transportation. Existing disease identification technology has difficulty identifying litchi downy blight sufficiently early, resulting in economic losses. Thus, the use of diffuse reflectance spectroscopy to identify litchi downy blight at different stages of disease, particularly to achieve the early identification of downy blight, is very important. The diffuse reflectance spectral data of litchi fruits inoculated with P. litchii were collected in the wavelength range of 350–1350 nm. According to the duration of inoculation and expert evaluation, they were divided into four categories: healthy, latent, mild and severe. First, the SG smoothing method and derivation method were used to denoise the spectral curves. Then, the wavelength screening methods competitive adaptive reweighted sampling (CARS) and successive projections algorithm (SPA) were compared to verify that the SPA method was more effective. Eleven characteristic wavelengths were selected, accounting for only 1.1% of the original data. Finally, the characteristic wavelengths were tested by six different classification models, and their accuracy was calculated. Among them, the ANN model performed best, with an accuracy of 90.7%. The results showed that diffuse reflectance spectroscopic technology has potential for identifying litchi downy blight at different stages, providing technical support for the subsequent development of related automatic detection devices.

Highlights

  • Litchi (Litchi chinensis Sonn.) is a subtropical evergreen fruit tree

  • Litchi downy blight caused by Peronophythora litchii seriously threatens the development of the litchi industry and is one of the most serious and widespread diseases in litchi production, storage and transportation [2]

  • This paper focused on this fruit disease and explored the identification of litchi downy blight

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Summary

Introduction

Litchi (Litchi chinensis Sonn.) is a subtropical evergreen fruit tree. Because of its high nutrition and delicious taste, this fruit tree has been planted in many places worldwide and is deeply loved by consumers. The annual output value of China’s litchi industry exceeds four billion US dollars [1]. Litchi downy blight caused by Peronophythora litchii seriously threatens the development of the litchi industry and is one of the most serious and widespread diseases in litchi production, storage and transportation [2]. Litchi downy blight mainly affects mature or nearly mature litchi fruits. The onset of this disease mostly starts from the fruit pedicle [3]. In the middle and late stages of the disease, especially under humid conditions, white downy mildew is produced on the surface of fruits [4]. If prevention and control measures are not taken in time, this disease can generally cause a 10–30% yield loss or an 80% yield loss in epidemic years

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