Non-linear relationship between dietary vitamin E intake and cognitive performance in older adults

Abstract

ObjectivesThis study aimed to explore the relationship between dietary vitamin E (VE) intake and cognitive function in older adults. Study designThis was a cross-sectional study. MethodsWe applied data from the National Health and Nutrition Examination Survey obtained during 2011–2014 that met our requirements. The cognitive ability assessments included the Consortium to Establish a Registry for Alzheimer's Disease Word Learning (CERAD-WL) and Delayed Recall (CERAD-DR) tests, the animal fluency test, the Digit Symbol Substitution Test, and a composite z-score calculated by summing z-scores of individual tests. We used binary logistic regression analysis to explore the relationship between VE intake and cognitive performance. The results are reported using odds ratios and 95% confidence intervals. Our study also included sex-stratified analyses and sensitivity analysis. A restricted cubic splines model was used to evaluate the dose–response relationship between dietary VE intake and cognitive function. ResultsThis study found that a higher intake of dietary VE was associated with a lower risk of cognitive impairment in patients. Sensitivity analysis shows stable results. The results of the gender stratification analysis showed that dietary VE intake was negatively related to the risk of cognitive disorder among females. An irregular L-shaped dose–response relationship was observed between dietary VE intake and cognitive impairment risk. ConclusionsDietary VE intake was negatively related to the risk of cognitive disorder in older adults, with a higher VE intake lowering the risk.