Non enzymatic fluorometric determination of glucose by using quenchable g-C3N4 quantum dots.

Abstract

A non-enzymatic fluorometric assay is described for the determination of glucose. The method is based on the use of g-C3N4 quantum dots (QDs) that have good water solubility. The QDs were synthesized by a one-step solvothermal process using formamide as precursor. The QDs possess an average size of ~5nm, a band gap of 3.0~3.5eV, and strongblue fluorescence (with excitation/emission maxima at 400/447nm). Fluorescence is quenched by glucose (which acts as the electron acceptor) via an electron transfer mechanism. Comprehensive spectroscopy and density functional theory calculations show that the selectivity of the fluorescent probe can be attributed to the presence of N-H bonds that are formed between the QDs (mainly at plane edges) and glucose. The interaction forces lead to the formation of localized states for capturing hot electrons. This results in a decrease in the band gap and a reduction in fluorescence intensity. The probe is selective over some typical interfering species (such as cysteine and albumin) which often are present in the urine of diabetics. The method has a linear response in the 0.2 to 5.0mM glucose concentration range and a 0.2mM detection limit. Graphical abstractSchematic representation of the synthesis of g-C3N4 quantum dots (QDs) as afluorescent nanoprobe for selective detection of glucose.