Non‐enzymatic conjugation of fenoxaprop‐ethyl with glutathione and cysteine in several grass species

Abstract

SummaryLaboratory studies have shown that the amounts of glutathione (GSH) and cysteine are higher in grass species that are moderately tolerant, such as wheat (Triticum aestivum L., cv. Fredrick), and moderately susceptible, such as barley (Hor deum vitlgare L., cv. Legér) and triticale (cv. OAC Trillium), to fenoxaprop‐ethyl (FE) than in species that are very susceptible to the her bicide, such as oat (Avena saliva L., cv. OAC Woodstock), wild oat (Avena fatua L.), yellow foxtail (Setaria glanca (L.) Bcauv.), large crab grass (Digitaria sanguinalis (L.) Scop.) and bar nyard grass (Echinochloa crus‐galli (L.) P.B.). The safener, fenchlorazole‐ethyl (FCE) was found to increase and decrease, respectively, the amounts of GSH and cysteine in the moderately tolerant and moderately susceptible species but had no effect on the susceptible species. It is sug gested that in the moderately tolerant and moderately susceptible species, especially following FCE treatment, more GSH is available to detoxify the herbicide. Glutathione‐S‐tranferase activity (GST) for FE was found to be very low in all of the species tested. In vitro experiments at physio‐logical pH. demonstrated that FE may conjugate with GSH nonenzymatically. Therefore, it is suggested that nonenzymatic conjugation of fenoxaprop‐ethyl with glutathione may be an important mechanism for tolerance of some grasses to this herbicide.