Non-destructive determination of water content in fruits using Vis-NIR spectroscopy

Abstract

Visible near-infrared (Vis-NIR) spectroscopy is less accurate for detecting -OH molecules, therefore, the use of Vis-NIR spectroscopy is challenging for samples containing high water content, such as fruits. However, as Vis-NIR spectroscopy is a portable and economical instrument, it can be used in the field by small-scale farmers. This study aimed to evaluate Vis-NIR spectra to measure water content in fruits. Four fruits were used in this study, including dragon fruit, guava, sapodilla and banana (100 pieces each). All fruits were randomly divided into a calibration set (two-thirds of the samples) and a prediction set (one-third of the samples). Water content was predicted using partial least square regression (PLSR) analysis. The PLSR calibration model had a coefficient of determination (R²) of 0.29 for dragon fruit, 0.63 for guava, 0.62 for sapodilla and 0.80 for banana. The prediction model had an R² of 0.11 for dragon fruit, 0.63 for guava, 0.52 for sapodilla and 0.75 for banana. These results show that Vis-NIR spectroscopy has the potential to predict water content in relatively low water-content fruits, such as bananas.