Abstract

AbstractNon-destructive analysis of 1,578 paper specimens made between the fourteenth and the nineteenth centuries was undertaken in an effort to better understand changes in paper composition over time and how these variations might affect paper stability during long term natural ageing. Gelatine content and colour were determined using UV/Vis/NIR spectrometry. Residual metals were measured using XRF. These components included potassium and sulfur as elements indicative of alum concentration; iron as a typical paper contaminant; and calcium, which is often associated with compounds such as calcium carbonate that can serve as alkaline reserves. The research demonstrated that papers that are lighter in colour (closer to white) are associated with higher levels of gelatine and calcium, and lower levels of iron. The survey also showed significant decreases in gelatine and calcium concentration over time with the largest differences coinciding with the rise of printing around 1500. The drop in pH over the centuries observed by other researchers is explained by the decreases in these two components rather than by a rise in alum concentration, which remained fairly stable. The craftsmanship of the specimens was evaluated using materials and workmanship ratings which showed better quality paper associated with higher gelatine and calcium concentrations and colour closer to white. Poorer quality papers were associated with higher iron levels and greater thickness.

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