Non-carcinogenic health risk assessment of nickel in agricultural products and drinking water in an e-waste dismantling area of Qingyuan City, Guangdong Province

Abstract

Vegetables, rice, eggs and drinking water samples were collected from e-waste dismantling area of Qingyuan City, Guangdong Province. Nickel (Ni) was analyzed in each sample, and the non-carcinogenic health [the daily intake (DI) and hazard quotient (HQ)] of each sample was evaluated. In this e-waste dismantling area, the contents of Ni in rice and eggs were (0.46±0.24) and (0.16±0.13) μg/g, which were higher than those in the control area [the contents of Ni in rice and eggs were (0.17±0.03) and (0.02±0.02) μg/g, respectively] (both P values<0.05). The DI values of rice, vegetable, eggs, and drinking water were (3.61-5.86), (1.75-2.99), (0.11-0.24), and (0.08-0.12) μg·kg(-1)·day(-1), respectively. The HQ values were 0.180-0.290, 0.090-0.150, 0.005-0.010, 0.005-0.006, respectively. Although the HQ values of rice, vegetable, eggs, and drinking water were all lower than 1, which was an acceptable level. However, considering the possibility of combined exposure of heavy metals, the non-carcinogenic health risks of Ni in the e-waste dismantling area should still be concerned.