Abstract

Soil microorganisms are important components of agricultural ecosystems; they are important in agricultural soil nutrient cycle and are easily affected by soil tillage. The response of soil microbial community to tillage is very complex, and the effect of the no tillage and residue mulching method on soil microbial diversity remains unclear. In 2019, the soil was collected from an experimental field after 10 years of continuous cultivation in the black soil area of the Sanjiang Plain in Northeastern China. In this study, the diversity and composition of the soil bacterial community and their relationship with soil properties were explored via high-throughput sequencing under no tillage with four residue mulching treatments. No tillage with 60% residue mulching (NTR3) significantly increased the alpha diversity of the rhizosphere soil bacteria and changed the composition of the bacterial community—consistent with changes in soil physicochemical properties. Proteobacteria, Acidobacteria, and Actinobacteria were the dominant phyla in the sample soil. Soil physicochemical properties explained 80.6% of the changes in soil diversity and composition, of which soil organic carbon, soil pH, and soil temperature were the principal contributors. Our results suggest that no tillage and residue mulching is conducive to increasing soil organic carbon and soil nutrient content, which is a beneficial conservation tillage measure for black soil protection in Sanjiang Plain of Northeast China. The no tillage with residue mulching, especially 60% residue mulching, alters soil bacterial community and highlights the importance of soil physicochemical properties in shaping the diversity and composition of the soil bacterial community. Our findings contribute to a broad understanding of the effects of no tillage and residue mulching on bacterial community differences and provide a scientific basis for the optimization of no tillage measures and sustainable utilization of the black soil of the Sanjiang Plain in Northeastern China.

Highlights

  • No tillage and residue mulching is a farming system rapidly developed in recent years, and it has demonstrated positive effects on the ecological balance and on the societal and economic development

  • Soil pH, soil organic carbon (SOC), and soil total nitrogen (TN) were significantly different among different treatments (P < 0.05)

  • SOC and soil TN were higher after NTR3 and NTR4 than after NTR1

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Summary

Introduction

No tillage and residue mulching is a farming system rapidly developed in recent years, and it has demonstrated positive effects on the ecological balance and on the societal and economic development. Straw returning has significant positive effects on soil organic carbon (SOC) fixation, mineralization, and atmospheric CO2 concentration regulation [7, 8]. Straw returning can improve soil fertility [9], enhance soil water storage and preservation capacity [10], and adjust the characteristics of farmland microenvironment. Abundant carbon, nitrogen, and energy sources are provided for microorganism [11]. This creates an enriched microenvironment for microorganisms and influence the community compositions and metabolic functions of soil microorganisms further [2, 12]. Cellulose, hemicellulose and lignin are decompose by microorganisms into glucose, short-chain fatty acids, amino acids and CO2, which potentially aids agricultural crop growth [16]

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