Abstract
Journal of Kidney CareVol. 3, No. 3 EditorialNo substitute for accurate nutritional labellingDeepa KariyawasamDeepa KariyawasamSearch for more papers by this authorDeepa KariyawasamPublished Online:22 May 2018https://doi.org/10.12968/jokc.2018.3.3.140AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References Scientific Advisory Committee on Nutrition, Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment. SACN-COT statement on potassium-based sodium replacers: assessment of the health benefits and risks of using potassium-based sodium replacers in foods in the UK. 2017. https://tinyurl.com/y74totx6 (accessed 2 May 2018) Google Scholar FiguresReferencesRelatedDetails 2 May 2018Volume 3Issue 3ISSN (print): 2397-9534ISSN (online): 2397-9542 Metrics History Published online 22 May 2018 Published in print 2 May 2018 Information© MA Healthcare LimitedPDF download
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