Abstract

Marbling, defined by the amount and the distribution of intramuscular fat and measured as beef marbling score (BMS), is an economically important trait of beef cattle in Japan. We recently reported that a single nucleotide polymorphism (SNP), namely, c.-312A > G, in the endothelial differentiation sphingolipid G-proteincoupled receptor, 1 (EDG1) gene was associated with the BMS level in the Japanese Black beef cattle population of Oita prefecture, with the G allele being associated with a high level of the BMS. Thus, the c.-312A > G SNP seems to be a candidate marker for marker-assisted selection. In this study, we investigated whether this association could be replicated in the Japanese Black beef cattle population of Niigata prefecture and analyzed the effect of the SNP genotypes on the carcass traits other than the BMS. No significant differences in the BMS level were detected among the genotypes of the c.-312A > G SNP in the Niigata Japanese Black beef cattle population. The SNP genotype had no significant effects on the carcass weight, rib eye area and rib thickness of the cattle population. These findings suggested that the association of the c.-312A > G SNP with the BMS level in the Japanese Black beef cattle population was not replicated in the Niigata population, and revealed no effects of the SNP genotype on the beef productivity in the Niigata population. Thus, we concluded that the c.-312A > G SNP is not useful for effective marker-assisted selection to increase meat quality and, additionally, meat productivity in Japanese Black beef cattle of Niigata prefecture.

Highlights

  • Marbling means the amount of intramuscular fat in musculus longissimus muscle [1]

  • We have investigated whether this association could be replicated in the Japanese Black beef cattle population of the Niigata prefecture and analyzed the effects of the single nucleotide polymorphism (SNP) genotypes on the carcass traits (carcass weight (CWT), rib eye area (REA), and rib thickness (RT)) other than the beef marbling score (BMS), in order to confirm the application of the c.-312A > G SNP to effective marker-assisted selection in the Niigata Japanese Black cattle population

  • The observed heterozygosity value at the SNP was in agreement with the expected heterozygosity value, indicating that the Niigata prefecture population conformed to the Hardy-Weinberg equilibrium

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Summary

INTRODUCTION

Marbling means the amount of intramuscular fat in musculus longissimus muscle [1]. In Japan, marbling is characterized as the amount and distribution of intramuscular fat in a cross section of musculus longissimus muscle, and called Shimofuri [1]. High levels of such marbling improve the palatability and acceptability of beef by affecting the taste and tenderness of the meat [2,3,4]. We have investigated whether this association could be replicated in the Japanese Black beef cattle population of the Niigata prefecture and analyzed the effects of the SNP genotypes on the carcass traits (carcass weight (CWT), rib eye area (REA), and rib thickness (RT)) other than the beef marbling score (BMS), in order to confirm the application of the c.-312A > G SNP to effective marker-assisted selection in the Niigata Japanese Black cattle population

Samples and Data
SNP Genotyping
Statistical Analyses
RESULTS AND DISCUSSION
CONCLUSION
Full Text
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