Abstract

The 1H NMR chemical shifts, coupling constants, temperature coefficients, exchange rates, inter-residue NOEs, and the deuterium isotope effects on 13C chemical shifts have been measured, in aqueous solution, for the hydroxy protons of two 3,4-disubstituted galactopyranosides, β-L-Fucp-(1→3)-[α-L-Fucp-(1→4)]-α-D-Galp-OMe and α-D-Glcp-(1→3)-[β-D-Glcp-(1→4)]-α-D-Galp-OMe, and their constituent monomeric methyl glycosides. All the hydroxy proton resonances could be assigned and for both trisaccharides the data indicated hydrogen bonding interactions between the hydroxy groups at the C-2 position of the two non-reducing sugars. Using the hydroxy protons, the number of inter-residue NOEs for the two trisaccharides was increased from 4 to 6 and from 4 to 7, respectively, relative to those obtained in D2O solutions. These results show that the NMR data obtained from hydroxy protons can provide important information in terms of hydrogen bonding interactions and inter-residue NOEs, which could be further used in structural and conformational analysis to improve the characterisation of oligosaccharides in aqueous solution.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call