Nitrous oxide emissions from tea garden soil following the addition of urea and rapeseed cake

Abstract

Tea gardens, being a key agroecosystem type, are an important source of nitrous oxide (N2O) emissions. However, main factors that regulate N2O emissions following urea and organic matter amendments have yet to be clarified. To investigate the influence of different fertilization management measures on N2O emissions in tea garden soil, a 50-day laboratory incubation experiment was conducted. Five treatments were designed for this experiment: control (CK), urea (U), rapeseed cake (R), urea + rapeseed cake (2:1, UR1), and urea + rapeseed cake (1:2, UR2). N2O emission flux in the R treatment peaked at 14.12 μg kg−1 h−1 on day 19, which occurred later than the UR1, UR2, and U treatments. Cumulative N2O emissions from the R and UR2 treatments were 6073 and 4296 μg kg−1, respectively, which were greater by a factor of 11.2 and 7.9, respectively, compared to the U treatment. Moreover, N2O emissions of the UR1 and UR2 treatments were significantly lower than the R treatment. Additionally, N2O emissions were also significantly positively correlated to pH levels and microbial biomass carbon (MBC) content. MBC content had the most direct and greatest influence on soil N2O emissions, indicating that MBC could be the key limiting factor for N2O emissions in this experiment. A single application of rapeseed cake caused an increase in N2O emissions, whereas the combined application of rapeseed cake and a synthetic N fertilizer (urea) caused a decrease in N2O emissions. Results from this study offer potential strategies to mitigate soil N2O emissions from tea garden agroecosystems through improved field fertilization management.