Abstract

BackgroundNitrogen is one basic element of amino acids and grain protein in wheat. In field experiments, wheat plants were subjected to different timing of nitrogen topdressing treatments: at the stages of emergence of the top fifth leaf (TL5), top third leaf (TL3) and top first leaf (TL1) to test the regulatory effects of nitrogen topdressing timing on grain protein quality. The underlying mechanisms were elucidated by clarifying the relationship between proteolysis in vegetative organs and accumulation of amino acids in the endosperm cavity, conversion of amino acids, and storage protein synthesis in endosperm of wheat grain.ResultsDelayed nitrogen topdressing up-regulated gene expression related to nitrogen metabolism and protease synthesis in the flag leaf, followed by more free amino acids being transported to both the cavity and the endosperm from 7 days after anthesis (DAA) to 13 DAA in TL1. TL1 enhanced the conversion between free amino acids in endosperm and upregulated the expression of genes encoding high molecular weight (HMW) and low molecular weight (LMW) subunits and protein disulfide isomerases-like (PDIL) proteins, indicating that the synthesis and folding of glutenin were enhanched by delayed nitrogen topdressing. As a consequense, the content of glutenin macropolymers (GMP) and glutenin increased with delaying nitrogen topdressing.ConclusionsThe results highlight the relationship between nitrogen remobilization and final grain protein production and suggest that the nitrogen remobilization processes could be a potential target for improving the quality of wheat grain. Additionally, specific gene expression related to nitrogen topdressing was identified, which conferred more detailed insights into underlying mechanism on the modification protein quality.

Highlights

  • Nitrogen is one basic element of amino acids and grain protein in wheat

  • More than 60% of N accumulated before anthesis was transferred into grains in all three top-dressing trials, the amount was lowest in TL5 and highest in TL1

  • N assimilation and proteolysis of mobilizable proteins in flag leaves Glutamine synthetase (GS), cytosolic pyruvate orthophosphate dikinase (PPDK), alanine aminotransferase (AlaAT), asparagine synthetase (AS), thiol- and cysteine proteases are key enzymes involving in processes of synthesis and degradation of proteins in plants

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Summary

Introduction

Nitrogen is one basic element of amino acids and grain protein in wheat. Wheat plants were subjected to different timing of nitrogen topdressing treatments: at the stages of emergence of the top fifth leaf (TL5), top third leaf (TL3) and top first leaf (TL1) to test the regulatory effects of nitrogen topdressing timing on grain protein quality. Wheat flour has a distinctive nature for baking properties due to its unique gluten proteins as compared to other cereals. Gluten contains hundreds of different proteins that are either monomers (gliadins) or polymers (glutenins) [2]. The gliadins mainly form intramolecular disulfide bonds, which make them less important than glutenins for bread-baking [3]. The glutenin polypeptides form large polymers via intermolecular disulfide bonds, which confer the dough elasticity (strength). Glutenin macropolymers (GMP) is one of the large type glutenin polymers insoluble in sodium dodecyl sulfate (SDS) [4], which is closely correlated to the baking performances

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