Abstract

Nitrogen (N) status in olive trees is critical to develop several developmental mechanisms that control shoot, root and nutrient uptake capacity. The objective of this field study was to assess the effect of N level and form on root growth dynamics, shoot growth, leaf-level gas exchange [photosynthesis (Pn), transpiration (E), and stomatal conductance (gs)] and leaf nutrient content of young olive (Olea europaea cv. Arbequina) trees. Olive cuttings were planted in the field and grown for two years (2015, 2016). In both years, cuttings were subjected to 7 N treatments: control (no N), nitrate (NO3−) form applied as calcium nitrate (CN) at 20, 40 and 60 kg ha-1, and ammonium (NH4+) applied as urea at 20, 40 and 60 kg ha-1. Minirhizotron image analysis showed that the application of N significantly reduced root length intensity (La, mm cm-2) compared to control olives in both years. No significant difference was noticed between N forms for La in 2015. However, CN treatment had higher La than urea in April and June 2016. In addition, the overall mean of La across the study period (2015–2016) showed that La in the lower soil depths, 40–60 and 60–80 cm was significantly higher than those from the top layers, 0–20 and 20–40 cm. Unfertilized (control) cuttings had also higher tree height, stem diameter and branch number than olives that received 40 or 60 kg ha-1-N across the study period (2015-2016). In both years, leaf N% in control olives was above the N deficiency thresholds; i.e. 2.1% in 2015 and 2.57% in 2016. However, leaf mineral concentrations were inconsistent (P, Ca+2, Na, Zn, Fe, Cu) or not significant (Mn, S and B). In addition, no significant difference was noticed between treatments in gas exchange (Pn, gs and E). Overall, untreated-control young olive trees showed consistently higher La and shoot growth than N-treated trees (CN and urea) over the study period 2015-2016. Therefore, N application is not needed if leaf N levels are normal during the previous season. In fact, high rates of N in the soil during establishment of young olive trees can negatively affect root and shoot growth.

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