Nitrogen Delivery Method and Monensin Effects on Productivity, Nutritive Value, and Botanical Composition of Grazed Annual Ryegrass Pasture

Abstract

Nitrogen fertilization is a major input cost of forage production, and alternatives that maintain yield and nutritive value would be advantageous. A 3‐yr study was conducted to evaluate forage nutritive value and clover proportion when N fertilizer was replaced partially with interseeded clovers (Trifolium spp.) or protein supplements for stocker cattle grazing annual ryegrass (Lolium multiflorum Lam.). Nitrogen delivery methods with or without monensin included annual ryegrass fertilized with 112 kg N ha−1 in split application (NFERT), and other methods that received 56 kg N ha−1, including annual ryegrass interseeded with crimson clover (CC, Trifolium incarnatum L.) or arrowleaf clover (AC, Trifolium vesiculosum Savi), or grazing cattle supplemented with distillers dried grains plus solubles at a rate of 0.65% body weight daily (DDGS) or whole cottonseed (Gossypium hirsutum L.) at the rate of 0.65% body weight daily (WCS). Clover proportion was greater (P = 0.003) for CC than AC across all 3 yr of the study, and CC was more (P = 0.003) abundant when monensin was fed. Year affected forage in vitro true digestibility (IVTD, P < 0.001) and crude protein (CP, P < 0.001) concentration such that IVTD and CP were greatest in Year 3, intermediate in Year 2, and least in Year 1. Forage degradable intake protein (DIP) concentration was affected by N delivery method (P < 0.001) and year (P < 0.001) such that CC was less than NFERT, DDGS, WCS, and AC, and Year 1 was greatest, Year 2 was intermediate, and Year 3 was the least. Results are interpreted to mean that year affected forage nutritive value more than did N delivery method.