Abstract

Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in increasing SOC concentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosystem services such as the provision of food. However, increased SOC may increase the environmental footprint of some agro-ecosystems, for example by increasing nitrous oxide emissions. Given this uncertainty, progress is needed in quantifying the impact of increased SOC concentration on agro-ecosystems. Increased SOC concentration affects both N cycling and soil physical properties (i.e., water holding capacity). Thus, the aim of this study was to quantify the contribution, both positive and negative, of increased SOC concentration on ecosystem services provided by wheat agro-ecosystems. We used the Agricultural Production Systems sIMulator (APSIM) to represent the effect of increased SOC concentration on N cycling and soil physical properties, and used model outputs as proxies for multiple ecosystem services from wheat production agro-ecosystems at seven locations around the world. Under increased SOC, we found that N cycling had a larger effect on a range of ecosystem services (food provision, filtering of N, and nitrous oxide regulation) than soil physical properties. We predicted that food provision in these agro-ecosystems could be significantly increased by increased SOC concentration when N supply is limiting. Conversely, we predicted no significant benefit to food production from increasing SOC when soil N supply (from fertiliser and soil N stocks) is not limiting. The effect of increasing SOC on N cycling also led to significantly higher nitrous oxide emissions, although the relative increase was small. We also found that N losses via deep drainage were minimally affected by increased SOC in the dryland agro-ecosystems studied, but increased in the irrigated agro-ecosystem. Therefore, we show that under increased SOC concentration, N cycling contributes both positively and negatively to ecosystem services depending on supply, while the effects on soil physical properties are negligible.

Highlights

  • Soils provide multiple ecosystem services that meet human needs (Robinson et al, 2014)

  • Simulations were undertaken at two soil organic carbon (SOC) concentrations, one being the SOC concentration measured in the soils at the sites under long term agriculture and a second with higher SOC concentration reported in literature or estimated from simulations of management practices that aim to increase SOC

  • We disaggregated the effects of SOC on soil N cycling and soil physical properties to gain greater insights into the mechanisms underlying the effect of increased SOC concentration on ecosystem services

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Summary

Introduction

Soils provide multiple ecosystem services that meet human needs (Robinson et al, 2014). The characteristics of soils that influence their capacity to provide ecosystem services can either be inherent or manageable (Dominati et al, 2010). Inherent soil properties, such as soil texture, result from soil formation conditions, and change little over timescales of hundreds of years. Manageable properties, such as organic carbon content or pH, are those more modified by management or natural variability on shorter timescales. Land use and management primarily impact these manageable characteristics of soils, and through this the capacity of soils to contribute to ecosystem services provision

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