Nitrogen and phosphorus harvest indices of common bean cultivars: Implications for yield quantity and quality

Abstract

Breeding for yield in common bean (Phaseolus vulgaris L.) should consider the efficiency of biomass and nutrient partitioning to grains. In field experiments, 9 and 18 bean cultivars were cultivated in 1998 and 1999, respectively, to identify the genotypic variability of harvest index (HI) and N and P harvest indices (NHI and PHI), and to evaluate the relationships between these indices and grain yield. Cultivars differed for grain yield, HI, NHI and PHI in both years, but these indices varied less than grain yield. Growth habit markedly influenced HI, with prostrate cultivars possessing higher HI, NHI and PHI than erect cultivars; hence selection for HI should be performed within each phenological group. Grain yield was strongly associated with grain N and P contents, and positively but weakly correlated to HI, NHI and PHI; the indices were highly correlated among themselves. Multiple-regression analysis showed that most genotypic variation of grain yield was associated with the amount of N and P accumulated by the crop at maturity, and some yield variation was associated with seed nutrient concentration, particularly P concentration, whereas NHI and PHI had a minor role. Combined analysis of both experiments showed that grain yield diminished by 57% from 1998 to 1999, whereas HI remained almost stable and NHI and PHI decreased slightly, but the significant year × cultivar interaction revealed different degrees of phenotypic plasticity of biomass partitioning among cultivars. Selection solely for increased HI would scarcely result in improved grain yield, raising concomitantly NHI and PHI and probably reducing grain P concentration.