Abstract
The livestock production is a strategic and crucial activity for it fixes populations in rural areas, contributing to its conservation, and most importantly because it ensures food production. By producing meat, milk or eggs, this sector contributes to national food self-sufficiency. However, intensive livestock farming activities carry a strong pollution load on the environment, particularly through the emission of nitrogen (N), phosphorus (P), and greenhouse gases (GHG).The Baixo Vouga region in Portugal due to its climatic conditions and soil characteristics holds a high number of livestock production units mainly cattle, poultry and swine. Thus such an activity contributes to a significant portion of the wealth created in this region. This high potential has collided with the existence of environmentally sensitive areas, many of which are protected by European environmental regulations.This work studies the geographical distribution of livestock population of cattle, poultry and swine in the Baixo Vouga region and quantifies its impacts on the environment by calculating the excretion loads of N and P of these species. In the cattle and poultry sectors two clusters or agglomerations are identified, the first in the northern region and the second in the inland region. Moreover, the cattle farming cluster overlaps on vulnerable zones requiring specific monitoring on effluent treatment issues.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.