Abstract
The nutritive quality of blends of fermented or unfermented corn (C), African yam bean (AYB) and cowpea (CP) were evaluated in ten children 5.2 ± 0.5 years old. The blends were made of 70% corn and 30% (protein basis) of either AYB or CP. These blends provided a total of 3.9 g nitrogen (N) daily to the children for 24‐day study period. The fermented diets had higher N balance (p < 0.05). The mineral balances were influenced by fermentation with the unfermented AYB mixture producing negative phosphorus balance. The results indicate that the fermented diets had nutritional superiority over the unfermented diets.
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