Nitrate content in fruits and vegetables from commercial chains in Bulgaria

Abstract

The aim of this monitoring is to evaluate the nitrate content in vegetables and fruits from the commercial chain in Bulgaria. The vegetables were purchased from the food chains in June and July. The measurements of NO3- ions were carried out with a Greentest appliance, Model ECO 5. Four samples from the conducted monitoring were with higher NO3- amount that is allowed for trade and accepted as healthy (potato, radish, and strawberries). The content of NO3- in fresh potato were 645 mg/kg at the accepted safety level 250 mg/kg. The level of nitrates also was higher in the both samples of radish 3700 mg/kg and 2934 mg/kg at accepted level as safety for consumption 1500 mg/kg. This small survey suggests that on the market in the country are still in the trade food products with not enough good quality.