Abstract

Rice (Oryza sativa) is the leading source of nutrition for more than half of the world’s population, and by far it is the most important commercial food crop. But, its growth and production are significantly hampered by the bacterial pathogen Xanthomonas oryzae pv. oryzae (Xoo) which causes leaf blight disease. Earlier studies have reported the antibacterial ability of FDA-approved niclosamide drug against Xoo. However, the underlying mechanism by which niclosamide blocks the growth of Xoo remained elusive. In the present study, by employing the microbiological, microscopical, molecular, bioinformatics and analytical tools we found that niclosamide can directly inhibit the growth of the Xoo by hampering the biofilm formation and the production of xanthomonadin and exopolysaccharide substances (EPS) required for relentless growth and virulence of Xoo. Interestingly, niclosamide was found to specifically suppress the growth of Xoo without affecting other bacteria like Escherichia coli. Our electron microscopic observations disclosed that niclosamide disrupts the membrane permeability of Xoo and causes the release of intracellular components. Similarly, the molecular docking analysis disclosed the molecular interaction of niclosamide with the biofilm, virulence and quorum sensing related proteins, which was further substantiated by relative gene expression analysis where niclosamide was found to significantly downregulate the expression of these key regulatory genes. In addition, considerable changes in chemical structures were detected by Fourier Transform Infrared Spectroscopy (FTIR) in response to niclosamide treatment. Overall, our findings advocate the utilization of niclosamide as a safe and potent alternative antibacterial compound to control bacterial blight disease in rice.

Highlights

  • More than half of the world’s population relies on rice as a staple source of nourishment

  • According to the earlier reports (Kim et al, 2016a,b), we first confirmed the antibacterial activity of niclosamide against two pathogenic Xanthomonas oryzae pv. oryzae strains PXO99 and GDIV corresponding to race 6 and race 4 respectively

  • Xanthomonas oryzae pv. oryzae (Xoo) at the concentration of 5, 10, and 15 μg/ml niclosamide, evident by the clear and transparent well similar to the negative control (Figures 1A,B). No such inhibition was observed against E. coli indicating that niclosamide blocks the growth of Xoo (Figures 1A,B)

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Summary

Introduction

More than half of the world’s population relies on rice as a staple source of nourishment. Oryzae (Xoo) is a Gram negative rod-shaped bacterium liable for causing the most devastating bacterial leaf blight. LPSs are crucial molecules for the viability of Gram negative bacteria and in several phases of host–bacterium interaction such as symbiosis, virulence and tolerance (Silipo et al, 2010; Di Lorenzo et al, 2016). Many plant-pathogenic bacteria use quorum sensing (cell–cell communication) to regulate the expression of factors contributing to virulence (Musthafa et al, 2013; Barel et al, 2015). The quorum sensing (QS), increases the virulence of many species of Xanthomonas via the regulation of motility, chemotaxis, stress responses, biofilm dispersal and the synthesis of extracellular enzymes and EPS (LaSarre and Federle, 2013; Shi et al, 2016; Barel et al, 2015)

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