Abstract

It has been proposed that zooplankton-associated microbes provide numerous beneficial services to their “host”. However, there is still a lack of understanding concerning the effect of temperature on the zooplankton microbiome. Furthermore, it is unclear to what extent the zooplankton microbiome differs from free-living and particle-associated (PA) microbes. Here, we explicitly addressed these issues by investigating (1) the differences in free-living, PA, and zooplankton associated microbes and (2) the impact of temperature on these microbes in the water column of a series of lakes artificially warmed by two power plants. High-throughput amplicon sequencing of the 16S rRNA gene showed that diversity and composition of the bacterial community associated to zooplankton, PA, and bacterioplankton varied significantly from one another, grouping in different clusters indicating niche differentiation of pelagic microbes. From the abiotic parameters measured, temperature significantly affected the diversity and composition of all analyzed microbiomes. Two phyla (e.g., Proteobacteria and Bacteroidetes) dominated in zooplankton microbiomes whereas Actinobacteria was the dominant phylum in the bacterioplankton. The microbial species richness and diversity was lower in zooplankton compared to bacterioplankton and PA. Surprisingly, genera of methane-oxidizing bacteria, methylotrophs and nitrifiers (e.g., Nitrobacter) significantly associated with the microbiome of zooplankton and PA. Our study clearly demonstrates niche differentiation of pelagic microbes and their potential link to biogeochemical cycling in freshwater systems.

Highlights

  • IntroductionZooplankton is widely distributed and represents an important component of aquatic food webs

  • In the pelagic environment, zooplankton is widely distributed and represents an important component of aquatic food webs

  • Relative abundance of Firmicutes was higher in zooplankton microbiome [cladocerans (∼1.3%) and copepods (∼0.5%)] as compared to bacterioplankton (∼0.02%) and PA (∼0.05%)

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Summary

Introduction

Zooplankton is widely distributed and represents an important component of aquatic food webs. They consume phytoplankton and keep the water column clear (suppress blooming) (Pogozhev and Gerasimova, 2001; Gerasimova et al, 2018) and are an important link to higher trophic levels of the food web. Warming can be a potential threat for zooplankton’s fitness (Kessler and Lampert, 2004; Pajk et al, 2012). It is still not known how this warming affects the host-associated microbiome (e.g., zooplankton and phytoplankton) in relation to the free-living bacterioplankton. We investigated a set of natural, artificially warmed-lakes

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