Abstract

The objective of the experiment was to determine effects of hydrolyzed feather meal (HFM) on growth performance and carcass yield of broilers. A total of 1760 day-old male chicks (Ross 308) were assigned to one of 4 dietary treatments in a completely randomized design. Birds were fed the experimental diets containing 0 (control), 2, 4, and 6% HFM. Each treatment was replicated with 11 pens of 40 birds each. During the first 2 weeks of age, birds fed the diet containing 4% HFM had the same average daily gain (ADG) and feed conversion ratio (FCR) as those fed the control (P > 0.05). Over a 5-week period, the average body weight of birds fed the control was greater than that of birds fed diets with 2, 4 and 6% HFM (P < 0.001). The average daily feed intake of birds fed the control was similar (P > 0.05) to that of birds fed diets with 2 and 4% HFM, but greater (P < 0.05) than that of birds fed a 6% HFM diet. Birds fed diets with HFM had a lower ADG and greater FCR than those fed the control (P < 0.001). No differences were found among the treatments in dressing percentage, proportion of visceral organs, and survival rate (P > 0.05). Briefly, inclusion of 2-6% HFM in diets for broilers over 5 weeks reduced their growth performance.

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