Abstract
20 endophytic yeast strains are isolated from 41 samples of flower, young fruit, old fruit of bananas Musa sapientum L.. The strains are divided into 16 groups based on morphological characteristics. The number of the endophytic yeast having cellulase, protease and amylase activity is 16, 15 and 6 respectively. When the endophytic yeast strains are studied by fingerprinting, they belong to 15 groups with high reliability.
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