Abstract
AbstractEdited by Prof. Knut Heller, Karlsruhe, Germany.Highlight articles:– Bacteriophages in dairy products: Pros and cons– Liberation of bioactive peptides from milk proteins– Lactobacillus delbrueckii subsp. bulgaricus for yoghurt with mild taste– Prebiotic galacto‐oligosaccharides production using Lactobacillus reuteri– Lactobacillus kefiri biotransformation of pentoxifylline– Modification of milk proteins by microbial transglutaminase... and much more: Read the next issue of BTJ!
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