Abstract
Newdale is a two-row spring malting barley (Hordeum vulgare L.) cultivar widely adapted to western Canada that has performed particularly well in Manitoba and Saskatchewan. Developed from a cross made in 1991, Newdale was evaluated in the Western Cooperative Two-row Barley Registration Test (1998-1999) and the Collaborative Malting Barley Trials (1999-2000) conducted by the malting and brewing industry before being registered in 2001. Newdale is a significantly higher yielding cultivar with good agronomic traits, moderate disease resistance and good malting quality. Key words: Malting barley, Hordeum vulgare L., cultivar description, yield, disease resistance, malting quality
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